PHARMAKON Organic Egg Yolk Lecithin

PLANT vs. EGG YOLK LECITHIN – Egg yolk lecithin has many of the functional qualities of plant lecithin yet is far superior nutritionally for the human body. Compared with plant derived phospholipids, egg yolk phospholipids have a more balanced and unique phospholipid composition. While plant lecithin is commonly used in processed foods due to its oil emulsifying properties, its bioavailability can be limited. On the other hand, egg yolk lecithin is easily absorbed by the body, allowing for much better utilization of its nutrients.

LIQUID FORM – Our organic egg yolk lecithin is a high-quality egg yolk oil containing more than 50% of phospholipids, manufactured from the yolks of chicken eggs using a proprietary extraction technology tuned to ensure the balance of natural ingredients in the extract are intact, and packed in sofgels for better absorption.

ORGANIC – Organic chicken egg yolks are renowned for their superior nutritional profile. Extracting lecithin from NON-GMO, pesticide-free, cage-free egg yolks ensures that it is free from harmful chemicals, maximizing its health benefits. This purity enhances its role as nutritional supplement, while prioritizing animal, welfare, and supporting environmentally responsible, sustainable organic farming practices.

ADDITIVE FREE – We carefully avoid unnecessary ingredients that could compromise the effectiveness of our supplements. Every component in our formula is chosen with purpose, purity, and your long-term wellness in mind.